Nutrition

CP Nutrition with Cushla – PROTEIN POWDER

Thursday, July 1st, 2021

Protein powders Protein is one of the awesome macronutrients crucial to keep our bodies rebuilding, regenerating, healthy, and strong! If your protein intake is evenly distributed over the day and you are meeting your total daily requirements from a wide variety of sources, the need for protein powder reduces significantly. Meeting your total daily protein […]

Banana Brownie

Tuesday, June 2nd, 2020

 

Massaged Kale Salad

Thursday, April 20th, 2017

Ingredients 1 bunch kale (black kale is especially good), stalks removed and discarded, leaves thinly sliced 1 lemon, juiced 1/4 cup extra-virgin olive oil, plus extra for drizzling Kosher salt 2 teaspoons honey Freshly ground black pepper 1 mango, diced small (about 1 cup) Small handful toasted pepitas (pumpkin seeds), about 2 rounded tablespoons   […]

Blueberry Green Smoothie

Thursday, April 20th, 2017

Ingredients 150 g fresh spinach 1 cup coconut water 1 medium banana, peeled, chopped and frozen 1 ½ cups blueberries frozen (can use any frozen berries)   Method Combine the frozen banana and blueberries in the bowl of a food processor or blender. Pulse until the fruit are well chopped. Add the spinach to the […]

Chicken and Avocado Salad

Thursday, April 20th, 2017

Chicken & Avocado Salad   Serves 2   Ingredients: 250gm of boneless, skinless, cooked chicken 1 small red onion – finely sliced 1 small red apple – finely sliced 1tsp sultanas 1 avocado – peeled, stoned and sliced 1 bag mixed salad leaves (rocket is great here) 1 tbsp dill – finely chopped   Dressing: […]

Green Smoothie

Thursday, April 20th, 2017

Ingredients: 150g (6 oz) fresh spinach leaves or silver beet leaves 1 cup coconut water (can replace with water) 1 banana, peeled and frozen or fresh 3 Brazil nuts 1 serving of protein powder 1 tsp honey *Add ice to make a slushy. Method: 1 – Drain the water from the coconut. Set aside 2 […]

Brown Rice Sushi

Thursday, April 20th, 2017

Brown Rice Sushi (From ‘Bite’ recipes)   Sushi dressing: 1 ½ tsp                  Pure maple syrup ½                           Lemon juiced 1 tbsp                    Rice wine vinegar, or apple cider vinegar 1 tbsp                    Tahini 1 tbsp                    Fresh ginger, peeled or grated   Sushi: 1 cup                     Brown rice, cooked 3                            Nori sheets                   Directions Whisk together […]

Healthy Asian Noodles

Thursday, April 20th, 2017

Healthy Asian Noodles Ingredients 1 cup flat or hokkein noodles 2 tablespoons yaki soba or hoi sin sauce 1 small onion, finely diced 1 cup bean sprouts 20 cooked green prawns 2 tablespoons sesame or peanut oil 1 chicken breast, cut into strips 1 red capsicum, finely sliced 1 green capsicum, finely sliced 2 eggs, […]

Falafel Wraps

Thursday, April 20th, 2017

Falafels: 1 x tin of beans 1 x tin of chickpeas 1 x lemon 1 x table spoon of harissa (spice) 1 x teaspoon of all spice 1 x tablespoon of plain flour coriander olive oil   Salsa dressing:   5 x ripe tomatoes ½ – 1 fresh red chili 1 x clove of garlic […]

Carrot and haloumi fritters

Thursday, April 20th, 2017

Ingredients 1 x 200g block of haloumi, coarsely grated 4 carrots, peeled and grated 4 tablespoons plain flour (or use gluten free flour) 4 spring onions, finely sliced 2 eggs, lightly whisked Oil spray for cooking   Instructions
 Preheat oven to 140 degrees. Squeeze excess moisture from the carrot then combine with the other ingredients […]