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Chicken and Avocado Salad

Chicken & Avocado Salad


Serves 2



250gm of boneless, skinless, cooked chicken

1 small red onion – finely sliced

1 small red apple – finely sliced

1tsp sultanas

1 avocado – peeled, stoned and sliced

1 bag mixed salad leaves (rocket is great here)

1 tbsp dill – finely chopped



1 tbsp French mustard

3 tbsp extra virgin olive oil

1 tbsp white wine vinegar

1 clove garlic – crushed

1 tsp thyme – finely chopped




  • Combine the chicken with the onion, apple and walnuts
  • Add the avocado slices
  • Combine all the dressing ingredients and pour over the chicken salad
  • Divide the salad leaves and top with the chicken salad
  • Sprinkle with the dill


Serves: 2